CARPIGIANI 243 T SP

Soft Serve Ice Cream Machine

Product Information

Produce Soft Serve Gelato, Ice Creams, Sorbets, Frozen Yogurt and Custom shape Gelato. Thanks to the independent cylinders, in the 243 T SP it is possible to simultaneously mix products of different consistencies.

Performance and Quality: Star Door as standard (interchangeable nozzles) Hard-O-Tronic function – the electronic control system that allows you to change the consistency of the Soft Serve in a simple and fast way. Removable high efficiency beater in POM material Direct expansion cylinder – optimize refrigeration efficiency for fast freeze downtime, less waste of product ensuring higher quality and energy saving

Convenience: Tank agitator with adjustable speed Adjustable dispensing speed Self closing automatic lever closing system Modular programmable speed Savings: New high-performance electric gear motors and condensers Safety: More operational safety and more control during production Hygiene: Easy cleaning, guaranteed hygiene. TECHNICAL CHARACTERISTICS Flavour: 2+1 Mix Delivery System: Pump or Gravity (both options available) Cylinder Capacity: 1.35 L Tank Capacity: 5+5 L for pump version; 8+8 L for gravity version Hourly Production: 320 portions/hour for pump version, 268 portions/hour for gravity version, based on 75 gram portion size

Brands:

Product Specification

W x D x H (mm)	: 440 x 767 x 865
V	: 230
PH	: 1
HZ	: 50
Electric Power (kW)	: 3

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Soft Serve Ice Cream Machine [product_title] untuk Hotel, Restoran, dan Catering (HORECA)

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