Electric Combi Oven 12 Tray GN 1/1 Cheflux
Dry air-steam combi oven with analogical control and 304 stainless
steel cooking chamber. Time, temperature, steam percentage and 2
fan speeds function. Allows to perform traditional cooking processes
such as steaming, browning, grilling, frying and cooking of fresh and
frozen bakery products.
Standard Cooking Features
Manual Cooking:
• Temperature: 80 °C – 260 °C
• Convection and humidity cooking starting from 80 °C
Key Features:
• Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
• Double glass
• Cooking chamber lighting through LED lights embedded in the door
• Tray supports with anti-tip system
• 2-speed fan system and high-performance circular heating elements
Tray Capacity : 12 GN1/1 W x D x H (mm) : 860 x 882 x 1252 Weight (kg) : 124 V : 400 PH : 3 HZ : 50 Electric Power (kW) : 15.80
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Bakery Equipment
Beverage Equipment
Bulk Cooking Equipment
Coffee Machine
Cooking / Grill / Induction
Dishwashing Machines
Food Preparation
Heater
Ice Machines
Ice Cream Machine
Other Equipment
Oven Equipment
Refrigeration Equipment
Warming & Holding Equipment
