Soft Serve Ice Cream Machine
CARPIGIANIType : 243 T SP
Product Information
Produce Soft Serve Gelato, Ice Creams, Sorbets, Frozen Yogurt and Custom shape Gelato. Thanks to the independent cylinders, in the 243 T SP it is possible to simultaneously mix products of different consistencies.
Performance and Quality:
Star Door as standard (interchangeable nozzles)
Hard-O-Tronic function - the electronic control system that allows you to change the consistency of the Soft Serve in a simple and fast way.
Removable high efficiency beater in POM material
Direct expansion cylinder - optimize refrigeration efficiency for fast freeze downtime, less waste of product ensuring higher quality and energy saving
Star Door as standard (interchangeable nozzles)
Hard-O-Tronic function - the electronic control system that allows you to change the consistency of the Soft Serve in a simple and fast way.
Removable high efficiency beater in POM material
Direct expansion cylinder - optimize refrigeration efficiency for fast freeze downtime, less waste of product ensuring higher quality and energy saving
Convenience:
Tank agitator with adjustable speed
Adjustable dispensing speed
Self closing automatic lever closing system
Modular programmable speed
Savings:
New high-performance electric gear motors and condensers
Safety:
More operational safety and more control during production
Hygiene:
Easy cleaning, guaranteed hygiene.
TECHNICAL CHARACTERISTICS
Flavour: 2+1
Mix Delivery System: Pump or Gravity (both options available)
Cylinder Capacity: 1.35 L
Tank Capacity: 5+5 L for pump version; 8+8 L for gravity version
Hourly Production: 320 portions/hour for pump version, 268 portions/hour for gravity version, based on 75 gram portion size
Product Specification
| W x D x H (mm) | : | 440 x 767 x 865 |
| V | : | 230 |
| Ph | : | 1 |
| Hz | : | 50 |
| Electric Power (kW) | : | 3 |
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