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High-Powered Electric Fryers

The professional cold-zone fryers are particularly suitable for fast food restaurants. Automatic oil filtering by decanting allows you to fry chips, fish, doughnuts, etc. in succession using the same oil, using minimal quantities of oil, without carbonisation and, therefore, without transmitting taste or smell. Accurate and safe: thanks to a precise bulb thermostat in stainless steel, a double safety thermostat which cuts out in case of overheating or lack of oil and a microswitch. The baskets are fitted with heat resistant handles. Easy cleaning: 5 completely removable parts, oil container can be washed in dishwasher.

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