The entire gelato production process in one machine; pasteurization, aging and freezing. The synthesis of Carpigiani technology to process hot and cold mixtures and produce good, fresh gelato.

 

- Six automatic programs, 2 to produce delicious milk-based gelatos and fresh fruit sorbets; 1 to produce perfect fruit slush; 2 to produce the special CRYSTAL milk or fruit gelato; 1 to produce Ice Cream with the special beater

- Three automatic programs, one to pasteurize the mix and turn it into gelato; one to pasteurize, age and then turn it into gelato; one to heat and cool the mix and then turn it into gelato  

- Hard-O-Tronic; the exclusive system for an excellent gelato. The LCD screen constantly displays the values of the programmed consistency and that of the gelato in the batch freezer. By pressing on the arrows users can always change it to obtain the ideal gelato

- Post Cooling; to maintain the consistency of the gelato during extraction, the post cooling function injects cold into the gelato as it comes out of the cylinder

- POM Beater; the beater has no central shaft, its POM blades, impenetrable by the cold, facilitates the complete extraction of the gelato everytime; it has self-adjusting scraper blades to maintain the cylinder clean and efficient

- Drip Tray in the front for easy cleaning even when installed in confined spaces