Product Information

Vertical cast iron burner, each 30,000 BTU/hr

Stainless steel vat, available in 4 models

6" stainless steel adjustable heavy duty legs

Continuous pilot for easy start of main flame

Tube design with baffles inside for better heat transfer

Chromed basket with plastic coating handle

Large cold zone to prevent scorching of food particles at the bottom

Robertshaw control system to guarantee best performance

Prompt temperature recovery to make sure fries are crispy

1 ¼” drain cock for easy drainage of oil

Thermostat adjusts from 93℃/200°F to 204℃/400°F

450°F/232℃ hi-limiter guarantees safety

Optional with castors

front panel SS430

Side plate aluminium plate

Product Specification

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