Product Information

T64G, the gas modular conveyor oven, is composed of one or more stackable baking chambers and an optional stand. During baking, the product is placed on the conveyor belt and passes through two flows of hot air: impingement technology, the best system for heat distribution in the whole baking chamber for perfect baking of pizza, pastry, bakery, and gastronomy. Efficiently insulated and isolated, the external surfaces are cool even during use. Installable as countertop or on an optional stand closed by stainless steel doors on swivel castors. The baking chamber maximum temperature is 320°C (608°F).

Operation:
• Heating by means of blowing burner with premixing function of air and gas
• Electronically modulated control of burner flame that allows the automatic energy
control on the strength of the quantity of the baked product ADAPTIVE-GAS®
TECHNOLOGY
• Electronic control of temperature
• Continuous check-up of temperature through thermocouple
• Sistema di soffiaggio aria ottenuto con ventola d’acciaio inox
• Conveyor belt with speed adjustable from 30” to 20 minutes and feed-back control
at the option of belt standstill
• Programmable electronic function management ECO-SMARTBAKING®
• Different baking heating regulations between upper and lower part of the product
DUAL FLOW® TECHNOLOGY
• Maximum temperature reached 320°C (608°F)
• Independent system for additional forced air cooling of the components with low
Noise

Available in 1-3 baking chambers.
Cabinet/stand is optional.

Gas type: LPG
Gas power: 0.78kg/hr

Product Specification

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