Product Information

Dry air-steam combi oven with analogical control and 304 stainless
steel cooking chamber. Time, temperature, steam percentage and 2
fan speeds function. Allows to perform traditional cooking processes
such as steaming, browning, grilling, frying and cooking of fresh and
frozen bakery products.

Standard Cooking Features

Manual Cooking:
• Temperature: 80 °C – 260 °C
• Convection and humidity cooking starting from 80 °C

Key Features:
• Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
• Double glass
• Cooking chamber lighting through LED lights embedded in the door
• Tray supports with anti-tip system
• 2-speed fan system and high-performance circular heating elements

Product Specification

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